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Tuesday
May272014

Anne's 4th of July Cake

  • Sara Lee pound cake
  • Cool Whip
  • Fresh Strawberries
  • Fresh Blueberries

1. Slice the pound cake and arrange in cake pan.

2. Spread the cool whip to cover the cake.

3. Arrange the blueberries in the upper left corner to represent the stars of the American flag.

4. Slice the strawberries and place them in rows for the stripes of the flag.

This recipe is easy and soooo patriotic!